Book
Simply Korean : easy recipes for Korean favorites that anyone can make / Aaron Huh.
New to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can't travel to Seoul? Recipes for tteokbokki and hotteok bring these street food favorites to your kitchen. Simply Korean includes:Introduction to Korean cuisine, including essential ingredients and preparation methodsHow to make restaurant-quality meals at home-shortcuts for boosting flavor and reducing prepEasy-to-remember formulas for Korean sauces to make any dish more delicious
Record details
- ISBN: 9780744063523
- ISBN: 0744063523
- Physical Description: 256 pages : color illustrations ; 26 cm
- Edition: First American edition.
- Publisher: Indianapolis : Alpha, 2022.
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. "Easy recipes for Korean favorites that anyone can make"--Cover. |
Search for related items by subject
| Subject: | Cooking, Korean. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Stone County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stone County-Blue Eye | 641.595 HUH (Text) | 31358000557483 | Adult Nonfiction | Available | - |
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Simply Korean : Easy Recipes for Korean Favorites That Anyone Can Make
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Table of Contents
Simply Korean : Easy Recipes for Korean Favorites That Anyone Can Make
| Section | Section Description | Page Number |
|---|---|---|
| Introduction | p. 013 | |
| Essential Ingredients for Korean Cooking | p. 014 | |
| They're Not Essential, But | p. 017 | |
| A Few Notes from Aaron | p. 018 | |
| Foundational Sauces | p. 020 | |
| Banchan | p. 040 | |
| Chicken | p. 070 | |
| Beef | p. 090 | |
| Pork | p. 104 | |
| Tofu | p. 116 | |
| Seafood | p. 128 | |
| Rice | p. 142 | |
| Noodles | p. 160 | |
| Soups and Stews | p. 176 | |
| Kimchi | p. 198 | |
| Korean Pancakes | p. 214 | |
| Street Food | p. 226 | |
| Index | p. 246 | |
| Acknowledgments | p. 255 |
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