Book
The Ultimate guide to butchering deer : a step-by-step guide to field dressing, skinning, aging, and butchering deer / John Weiss.
Record details
- ISBN: 9781616083212
- ISBN: 1616083212
- Physical Description: xviii, 190 pages : illustrations ; 25 cm
- Publisher: New York, NY : Skyhorse Pub., [2011]
- Copyright: ©2011
Content descriptions
| General Note: | Publisher, publishing date and paging may vary. |
| Formatted Contents Note: | Man's connection with venison from past to present -- The selective deer hunter -- Practical tips on shooting your deer -- Field dressing your deer -- Bringing your deer out -- Camp care of deer meat -- Getting your deer home -- Home care of deer and aging your venison -- Preparing to butcher your deer -- Butchering the front legs -- Butchering the hind legs -- Butchering loins and ribs -- How to grind burger -- How to grind bulk sausage and make links -- Freezing and defrosting venison -- Meat-tenderizing techniques -- Steaks, chops, and roasts to brag about -- Terrific pot roasts and braised venison -- Sumptuous soups, stews, and casseroles -- What to do with all that burger and sausage. |
Search for related items by subject
| Subject: | Cooking (Venison) Game and game-birds, Dressing of. |
| Genre: | Cookbooks. |
Available copies
- 7 of 7 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Stone County.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stone County-Galena | 641.6 W (Text) | 31358000884903 | Adult Nonfiction | Available | - |
