Book
The pickled pantry / Andrea Chesman.
Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you'll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
Record details
- ISBN: 9781603425629
- ISBN: 1603425624
- Physical Description: 303 pages : color illustrations ; 23 cm
- Publisher: North Adams, Mass. : Storey Pub., 2012.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | All about pickling -- Fermented pickles -- Single jar pickle recipes made for multiplying (or not) -- Big-harvest fresh-pack pickles -- Salsas, relishes, and chutneys -- Refrigerator and freezer pickles. |
Search for related items by subject
| Subject: | Canning and preserving. Pickles. |
| Genre: | Cookbooks. |
Available copies
- 11 of 12 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Stone County.
Holds
- 0 current holds with 12 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stone County-Galena | 641.616 CHE (Text) | 31358001388482 | Adult Nonfiction | Available | - |
