Book
101 recipes for making cheese : everything you need to know explained simply / [by Cynthia M. Martin].
Record details
- ISBN: 9781601383563
- ISBN: 1601383568
- Physical Description: 336 pages ; 23 cm.
- Publisher: Ocala, Fla. : Atlantic Pub. Group, [2011]
- Copyright: ©2011
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 327-329) and index. |
| Formatted Contents Note: | It's a cheese world after all -- The cheese menu -- Milk: everything the cheese maker needs to know about the primary ingredient -- It's all a matter of chemistry -- Equipment -- Getting started: confidence-building recipes -- Expanding your horizons: semi-firm, ripened, and brine-washed cheeses -- Firm cheeses and blue cheese -- Man (and woman) cannot live by cheese alone -- Sharing the bounty: marketing your cheese -- Getting connected. |
Search for related items by subject
| Subject: | Cooking (Cheese) |
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Available copies
- 1 of 2 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Stone County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stone County-Galena | 641.6 M (Text) | 31358000912365 | Adult Nonfiction | Available | - |
