Book
Bake, make & learn to cook vegetarian : healthy & green recipes for young cooks / David Atherton ; illustrated by Alice Bowsher.
Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.
Record details
- ISBN: 9781536228434
- ISBN: 1536228435
- Physical Description: 67 pages : illustrations (chiefly color) ; 29 cm
- Edition: First US edition.
- Publisher: Somerville, Massachusetts : Candlewick Press, 2022.
Content descriptions
| General Note: | "The great British baking show winner"--Cover. |
| Target Audience Note: | 5-9 years |
Search for related items by subject
| Subject: | Vegetarian cooking > Juvenile literature. Cooking (Vegetables) > Juvenile literature. |
| Genre: | Cookbooks. |
Available copies
- 7 of 8 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Stone County.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stone County-Blue Eye | J641.563 ATH (Text) | 31358000557418 | Juvenile Nonfiction | Available | - |
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Bake, Make, and Learn to Cook Vegetarian : Healthy and Green Recipes for Young Cooks
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Summary
Bake, Make, and Learn to Cook Vegetarian : Healthy and Green Recipes for Young Cooks
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient ( shhh )? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.
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